Black Truffle Sweet Potato Fries

From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market

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Cooking Time: 5 Minutes


1 bag of HEB Sweet Potato Fries

2  Tablespoons of Adam's Reserve Black Truffle Salt

Oil for frying



  1. Heat oil in a heavy-bottom pot to 375 degrees.

  2. Add H-E-B Sweet Potato Fries one cup at a time so you do not bring down the temperature of the oil.

  3. Place fries on a paper towel and season with Adam's Reserve Black Truffle Salt

  4. Serve warm.

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