Black Truffle Sweet Potato Fries

From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market

Cooking Time: 5 Minutes

INGREDIENTS:

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1 bag of HEB Sweet Potato Fries

2  Tablespoons of Adam's Reserve Black Truffle Salt

Oil for frying

 

DIRECTIONS:

  • Heat oil in a heavy-bottom pot to 375 degrees.

  • Add H-E-B Sweet Potato Fries one cup at a time so you do not bring down the temperature of the oil.

  • Place fries on a paper towel and season with Adam's Reserve Black Truffle Salt

  • Serve warm.