Black Bean Salad

Chef Linda Rossman, Grand Parkway HEB Plus in Katy

Headline Goes Here

Preparation time: 10 minutes

Serves 6 to 8


2      cans black beans, rinsed and drained

1      can sweet corn or Mexican-style corn, drained

½     jar Robert's Reserve Roasted Red Pepper and Onion relish

¼     cup chopped fresh cilantro

¼     cup chopped red onion


1.       Mix all ingredients together in a serving bowl. 

2.       Cover and chill until ready to serve.

*Optional -  Add 4 ounces feta cheese crumbles

Copyright 2012 by All rights reserved. This material may not be published, broadcast, rewritten or redistributed.