Prep Time: 5 Minutes
INGREDIENTS
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1 package green beans, rinsed
1-2 tablespoons Better Than Good Bacon Jam
1 tablespoon Ottavio Private Reserve Olive Oil
¼ cup onion, chopped
DIRECTIONS
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Boil green beans in water for 4-5 minutes or until beans are bright green and tender.
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Rinse beans in cold water.
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Heat skillet to medium high. Add oil and onion. Until onions are transparent.
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Add beans and sauté for 2-3 minutes. Add bacon jam. Stir beans until lightly coated with jam.
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Remove from heat and enjoy!