Asian Fried Rice

H-E-B Chef Anna T. Ferrando

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Prep Time: 15 minutes

Serves: 2-4



½ pkg Coleslaw or Broccoli Slaw Mix

¼ cup Mama Tang's Asian Vinaigrette, Regular or Spicy

1 cup Cooked Rice

1 Tbsp Adam's Reserve House All Purpose Rub

1 tsp Sesame Oil

1 Egg

Soy sauce, optional



Heat a large sauté pan or wok on med high heat with oil.

Scramble one egg then add slaw, vinaigrette and soy sauce. Sauté 5 minutes. Then add rice. Pan Fry till all liquid is absorbed.

Add in Shrimp, chicken, or pork for a full meal

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