Agave Dijon Skewers

Chef Andy Melder, Summerwood Cooking Connection Manager

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Cooking Time: 15 minutes

Serves: 4-6


4 to 6 HEB Fresh Market Skewers (Pork or Chicken)

3 to 4 TBSP Cookwell and Company: Agave Dijon Sauce

2    TBSP Adams Reserve Cajun/Kicked Up Chicken

1    TBSP Grapeseed Oil


1.     Pre-heat grill to med-hi heat.

2.      Season skewer with rub of choice and coat with oil.

3.      Grill chicken 5-6 min/side, brush sauce on as you grill.

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