10-Minute Gumbo

Chef Jeffrey Alfeche, Sugar Land Market

10-Minute Gumbo

Preparation Time: 5 minutes

Cooking Time: 10 minutes


1 Jar of Cookwell and Company's Two-Step Gumbo Mix
1 lb of Shrimp, Cleaned Peeled and Deveined
1 package of Andouille Sausage, Diced
2 cups of HEB Chicken Broth


  1. Heat a large 4-quart pot on medium-high heat. Add oil to the pan.

  2. Sauté diced Andouille sausage for 2 minutes to release oil from sausages.

  3. Add shrimp to pan and continue to sauté for 1 to 2 minutes

  4. Add Cookwell and Company Two Step Gumbo Mix and let simmer for 5 minutes.

  5. Serve over rice.

Copyright 2012 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.