6 Byers' Best Hot Pickled Green Beans, thinly sliced
9 Oz kimchi, thinly sliced
1 Tbsp honey
1/4 Tbsp sesame oil
1 butter lettuce, washed
Instructions
In a large bowl, whisk soy sauce, ginger, garlic, brown sugar and Gochujang. Add short ribs to bowl, cover and let marinate at least 1 hour, 4 hours is ideal.
Combine pickled green beans, kimchi, honey and sesame oil. Refrigerate 30 minutes.
Preheat grill to high heat.
Remove short ribs from marinade and season to taste with salt and pepper.
Grill short ribs 2 to 3 minutes on each side, or until nicely charred. Remove short ribs from grill and let cool slightly.
Cut meat from bone, then cut into 1 inch long pieces.
Fill lettuce leaves with some of the meat then top with pickled green bean slaw. Serve immediately.
Copyright 2018 by KPRC Click2Houston - All rights reserved.