Cookin' Time With H-E-B: Short rib lettuce wraps with pickled green beans

Here's a recipe from H-E-B Cooking Connection that was featured on Channel 2 News Midday.

Prep Time: 10 minutes
Cook Time: 6 minutes
Serves: 4 people

Ingredients

  • 1 cup(s) low sodium soy sauce
  • 1 Tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1/4 cup(s) H‑E‑B Light Brown Sugar
  • 2 Tbsp Gochujang
  • 2 Lb thin sliced cross-cut beef short ribs
  • 6 Byers' Best Hot Pickled Green Beans, thinly sliced
  • 9 Oz kimchi, thinly sliced
  • 1 Tbsp honey
  • 1/4 Tbsp sesame oil
  • 1 butter lettuce, washed

Instructions

  • In a large bowl, whisk soy sauce, ginger, garlic, brown sugar and Gochujang. Add short ribs to bowl, cover and let marinate at least 1 hour, 4 hours is ideal.
  • Combine pickled green beans, kimchi, honey and sesame oil. Refrigerate 30 minutes.
  • Preheat grill to high heat.
  • Remove short ribs from marinade and season to taste with salt and pepper.
  • Grill short ribs 2 to 3 minutes on each side, or until nicely charred. Remove short ribs from grill and let cool slightly.
  • Cut meat from bone, then cut into 1 inch long pieces.
  • Fill lettuce leaves with some of the meat then top with pickled green bean slaw. Serve immediately.