Cookin' Time with H-E-B: Harissa Street Corn

HOUSTON - Here's a couple of recipes from H-E-B  that were featured during Channel 2 News Midday.

Harissa Street Corn

Prep Time: 4 minutes
Cooke Time: 10 minutes
Serves: 5


  • 2 Tbsp. Ottavio Avocado oil
  • 16 oz. H-E-B Frozen Super Sweet Corn
  • 1 green and red bell pepper, diced
  • ½ c. onion, diced
  • 1 tsp. salt and pepper
  • 2 Tbsp. Texas Brew Hatch Harissa
  • ¼ c. Mi Comida Queso Fresco
  • ½ lime


  1. Heat oil in a skillet over medium-high heat. 
  2. When oil begins to bead, add corn, peppers and onions and saute until corn is defrosted and vegetables are tender. 
  3. Season with salt and pepper, then stir in harissa. 
  4. Plate corn and sprinkle with Queso fresco and a squeeze of lime.

Mama Tang's Coleslaw

Serves: 6


  • 1 bag H-E-B Broccoli Slaw
  • 1 bag H-E-B Shredded Cabbage
  • 6 fl oz. Mama Tang's Sweet Vinaigrette
  • 1 cup(s) H-E-B Mayo


  1. In a medium-size mixing bowl, combine all ingredients and blend.
  2. Serve chilled and enjoy.

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