1/3 cup of kosher salt, plus more as needed to taste
1 rack of H-E-B St. Louis Style Pork Ribs, rack cut in half or into quarters
1 cup of H-E-B organic Korean BBQ sauce, plus more as needed
Instructions
Preheat oven to 400 degrees
Fill a large pot with 3 quarts of water, vinegar and salt. Bring to a boil and add ribs.
Cook 30 minutes then remove ribs, shaking off excess water, place in a bowl while still hot. Add BBQ sauce and toss to coat. Place ribs on a sheet pan lined with foil or parchment paper.
Bake 30 minutes then allow to cool, brush more sauce on ribs while resting. Season to taste as needed with salt, pepper and more BBQ sauce.
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