Cookin' Time with H-E-B: Shrimp Scampi

HOUSTON – Here is a recipe from the kitchen of H-E-B that was featured on KPRC2 News Midday.

Cacio e Pepe Shrimp Scampi

Prep Time: 0 hr 10 min
Cook Time: 0 hr 10 min

1 Lb Shrimp peeled & deveined
2 Tbsp Adams Reserve Cacio e Pepe Bread Dipper
3 Tbsp Ottavio Private Reserve EVOO
4 Tbsp Heb Unsalted Butter
2 Garlic Clove


  • Toss Shrimp with oil and 1 tbsp of Adams Reserve Cacio e Pepe Bread Dipper.
  • Heat a large skillet over medium heat for 2 minutes. Add 1 tbsp Evoo and pan sear the shrimp 1-2 minutes per side. 
  • Remove shrimp from pan and set aside.
  • In the same skillet, add 2 tbsp of Ottavio EVOO, 1 tbsp Adams Reserve Cacio e Pepe Bread Dipper, garlic and butter. 
  • Heat 1-2 minute then add in the cooked shrimp. 
  • Serve and enjoy. 
  • Optional: Top with Parmigiano Reggiano Cheese and Parsley. Serve over Pasta.