HOUSTON – Here is a recipe from the kitchen of H-E-B that was featured on KPRC2 News Midday.
Cacio e Pepe Shrimp Scampi
Prep Time: 0 hr 10 min
Cook Time: 0 hr 10 min
Ingredients:
1 Lb Shrimp peeled & deveined
2 Tbsp Adams Reserve Cacio e Pepe Bread Dipper
3 Tbsp Ottavio Private Reserve EVOO
4 Tbsp Heb Unsalted Butter
2 Garlic Clove
Instructions:
Toss Shrimp with oil and 1 tbsp of Adams Reserve Cacio e Pepe Bread Dipper.
Heat a large skillet over medium heat for 2 minutes. Add 1 tbsp Evoo and pan sear the shrimp 1-2 minutes per side.
Remove shrimp from pan and set aside.
In the same skillet, add 2 tbsp of Ottavio EVOO, 1 tbsp Adams Reserve Cacio e Pepe Bread Dipper, garlic and butter.
Heat 1-2 minute then add in the cooked shrimp.
Serve and enjoy.
Optional: Top with Parmigiano Reggiano Cheese and Parsley. Serve over Pasta.
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