Cookin' Time With H-E-B: Tuscan steaks, mixed greens with raspberry vinaigrette

HOUSTON – Here are some tasty recipes from the kitchens of H-E-B that were featured on Channel 2 News Midday.

Tuscan Steaks

Preparation Time:  5 minutes
Cooking Time: 8-12 minutes
Serves 4 to 6


  • 4 to 6 H-E-B  Boneless Beef Ribeye Steaks, 
  • 1 to 2 tbsp. Adams Reserve House Rub
  • ½ cup Ottavio Olive Oil
  • ¼ cup Parmesan Cheese
  • 2 tsp. Garlic, minced
  • 1 Fresh Lemon


1. Season steak with House rub and set aside.
2. Prepare charcoal fire or heat gas grill on High 10 minutes with lid closed.
3. Grill steaks 4 inches above Medium heat (4 second hand count or 375°F grill surface temperature) 3 to 6 minutes per side.
4. Mix the oil, parmesan cheese and garlic together in a bow.
5. Spoon the oil mixture on the steak and squeeze a ¼ of the fresh lemon over the steak.

Mixed greens with Raspberry Vinaigrette

Preparation time: 10 minutes
Serves 4-6 


  • 16 ounces Mixed Greens, your choice
  • 1/8 cup Ottavio Olive Oil
  • 1/8 cup Ottavio Balsamic Vinaigrette
  • ½ pint fresh raspberries 
  • 4 ounces  Feta cheese, crumbled
  • 2 ounces Candied pecans, chopped


1. Combine the vinaigrette, balsamic, raspberries and feta in a bowl and smash with a fork.  
2. Spoon the dressing mixture over the greens and garnish with raspberries and pecans.