Cookin' Time with H-E-B: Harissa Street Corn

HOUSTON – Here's a couple of recipes from H-E-B  that were featured during Channel 2 News Midday.

Harissa Street Corn

Prep Time: 4 minutes
Cooke Time: 10 minutes
Serves: 5


  • 2 Tbsp. Ottavio Avocado oil
  • 16 oz. H-E-B Frozen Super Sweet Corn
  • 1 green and red bell pepper, diced
  • ½ c. onion, diced
  • 1 tsp. salt and pepper
  • 2 Tbsp. Texas Brew Hatch Harissa
  • ¼ c. Mi Comida Queso Fresco
  • ½ lime


  • Heat oil in a skillet over medium-high heat. 
  • When oil begins to bead, add corn, peppers and onions and saute until corn is defrosted and vegetables are tender. 
  • Season with salt and pepper, then stir in harissa. 
  • Plate corn and sprinkle with Queso fresco and a squeeze of lime.
  • Mama Tang's Coleslaw

    Serves: 6


    • 1 bag H-E-B Broccoli Slaw
    • 1 bag H-E-B Shredded Cabbage
    • 6 fl oz. Mama Tang's Sweet Vinaigrette
    • 1 cup(s) H-E-B Mayo


  • In a medium-size mixing bowl, combine all ingredients and blend.
  • Serve chilled and enjoy.