Cookin' Time with HEB: Jazz Up Your Steak Night

HOUSTON – Serve up Chimichuri Steak for a new twist on the main dish in this week's Cookin' Time With H-E-B.

Chimichuri Steak

Prep time : 10 minutes

Marinade time: 10-15 minutes

Cook time10-15 minutes

 

4 Steaks  preferably Ribeye or NY Strip

1 cup Ottavio Extra Virgin Olive Oil divided use

6 tablespoons Adams Reserve Chimichuri Seasoning

2 tablespoons Adams Reserve Prime Rib and Steak

¼ Cup Red Wine Vinegar

 

Prepare grill. Rub steaks with prime rib and steak Rub and pat with ¼ cup of olive oil. Blend remaining olive oil, vinegar, and chimichuri rub, set aside. 

When ready toss steaks on grill and cook 4-6 minutes depending on thickness to desired level doneness. Refer to chart below.

Serve steaks either topped with chimichuri or on the side.

145°F for Medium-Rare; remove at 135° to 140°F

140°F for Rare; remove at 130° to 135°F

160°F for Medium; remove at 150° to 155°F