76ºF

Cookin' Time With H-E-B: Sausage and peppers, Truffle Alfredo, 3 Cheese layered Dip

HOUSTONSausage and Peppers

1 Pound Italian Sausage (Sliced or Ground)
1 Jar Orti Di Calabria Sicilian Pasta Sauce
1 Cup Bell Peppers sliced
½ Cup Parmesan Cheese

  • Heat a large skillet over medium high heat. Cook sausage until warm, and then toss in peppers and sauté until tender.
  • Add in Sicilian sauce and heat thoroughly. Toss with pasta, top with cheese and serve!

  • File: Sausage and Peppers_20161006144143

     

     

    Truffle Alfredo
    Preparation time: 
    5 minutes
    Cooking Time: 20 minutes

    • 2 Cups Half and Half or Cream
    • 1 Cup Italian Blend  Cheese
    • ½ Tbs Sabatino Truffle Salt (or To Taste)
    • 1 lb Shrimp
    • 1 lb  CM Italian Linguine Pasta
    • 1 Tsp. Adams Italian Seasoning

  • In a large sauce pan, heat cream over Medium heat, Add in Cheese and stir until all cheese is melted. Add in Truffle Salt to taste.
  • While sauce is heating, cook Pasta according to directions. Once pasta is done drain and pour sauce over the top.
  • Season Shrimp with Oil and Adams Rub and in a separate pan, sauté shrimp for 90 seconds on both sides, once its done serve over sauce and pasta.
  • Serve and Enjoy!

  • File: Truffle Alfredo_20161006144143

     

     

    3 Cheese layered Dip
    Preparation time:
    10 minutes
    Heating time: 10 minutes
    Serves 8 to 12 for Appetizers

    • 2 16 ounces cream cheese, softened
    • 1 jar C&C Queso Con Escabeche
    • 1 ½ Cup shredded Mexican Blend cheese
    • 1/3 Cup sliced green onions, including tops
    • 1 Package Chorizo
    • 1 Container Pico De Gallo (Drained)

  • Cook Chorizo all the way through and Drain Grease.
  • Heat oven to 400°F   Coat a 9x 13 baking pan with non-stick spray.
  • Spread cream cheese on bottom of prepared pan.
  • Spread the Queso Con Escabeche over the cream cheese, next, sprinkle the Chorizo over Queso, then  layer the Pico de Gallo and Mexican Blend Cheese. 
  • Bake 8 to 10 minutes or just until cheese is melted. Remove from oven; let stand a few minutes.
  • Top with green onions and serve dip with chips.

  • File: 3 cheese layered dip_20161006144143