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Cookin' Time with H-E-B: Grilled Pineapple Fish Tacos

Grilled Pineapple Fish Tacos
Serves 2-4
Serve w/ Primo Mazzo Muscato Gold-w/fresh raspberries
Serve w/ Sasha Lachine Rose Wine

1-6 oz fresh Alaskan Cod fillet
1 tbsp Adam’s Reserve Green Chile Ranch
2 tbsp Ottavio Olive Oil
Jicama Tortillas
4J Sweet Grilled Pineapple Mango Fish Taco Salsa
1 cup Shredded Red Cabbage
½ cup Matchstick Carrots
1 tsp Cilantro-chopped
1 lime-juice
4 fresh basil leaves-chopped
1 fresh jalapeño-sliced