Pan Seared Fish
Serves 2
Cook Time 8 minutes
- 2 fillets fresh Atalantic Salmon Fillets
- 1tbsp Adam’s Reserve Seafood House Rub
- 2 tbsp Olive Oil
- 2 tbsp Roberts Reserve Lemon Dill Caper Sauce
Directions:
Heat skillet on medium heat.
Season fish first and then add oil to skillet.
Sear fish for 3-5 minutes each side or until internal temp reaches 150.
Remove from skillet and allow to rest 5 minutes. Serve sauce over top or under.
White Wine & Butter Roasted Potatoes
Serves 4-6
Cook Time 30 minutes
- 1 bag Baby Potatoes- Medley
- 4 tbsp Ottavio Private Reserve Olive Oil
- 1 tbsp Adam’s Reserve White Wine & Butter Seasoning
Directions:
Pre-heat oven to 450 degrees. Place potatoes on foiled baking sheet and toss in olive oil and seasoning. Place in oven and cook for 30-40 minutes until tender.