Two Step Texas Red Chili

From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market

Published On: Jan 31 2012 11:16:50 AM CST   Updated On: Feb 03 2012 07:08:44 AM CST

Preparation Time:  5 minutes

Cooking  Time:  10 minutes

Serves 6


1 pound Ground Beef Chuck or Sirloin

1 jar Texas Two-Step CHILI

1 Package of H-E-B Ready Fresh Go Pico De Gallo



  1. Brown beef in a large, oven-proof skillet over medium-high heat for 5 minutes.  Drain drippings from skillet. 
  2. Stir in Cookwell and Company Two Step Red Chili Mix and Pico De Gallo.  Stir and simmer over medium heat for 5 minutes.
  3. Serve with a spoon.