Preparation Time:  5 minutes

Cooking  Time:  10 minutes

Serves 6

INGREDIENTS:

1 pound Ground Beef Chuck or Sirloin

1 jar Texas Two-Step CHILI

1 Package of H-E-B Ready Fresh Go Pico De Gallo

DIRECTIONS:

1. Brown beef in a large, oven-proof skillet over medium-high heat for 5 minutes.  Drain drippings from skillet. 
2. Stir in Cookwell and Company Two Step Red Chili Mix and Pico De Gallo.  Stir and simmer over medium heat for 5 minutes.
3. Serve with a spoon.