Chef Scott Caples, Woodlands / Indian Springs HEB
Preparation Time: 3 minutes
Cooking Time: 10minutes
4 fresh Natural Tilapia Filets (1 to 1 ½ pounds)
2 Tablespoons Adams Reserve Rub
2 Tablespoons Ottavio Grapeseed Oil
1 Jar Cookwell and Co. Veracruz Sauce
1. Season fillets with Adams rub on both sides; let stand 5 minutes.
2. Heat a large skillet over Medium-High heat. Add 1 tablespoon oil; tilt skillet to coat bottom. Heat until pan just begins to smoke. Cook fillets in 2 batches, 2 ½ to 3 ½ minutes per side, so as not to crowd fish in pan, until lightly browned. Add remaining oil to pan between batches.
3. Remove fish to a warm platter.
4. Top with heated Veracruz sauce and serve with rice or pasta.