Spicy Moroccan Gourmet Meatballs
From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market
Preparation Time: 5 Minutes
1 package of gourmet hamburgers, available in meat market
1 Jar Roberts Reserve Spicy Moroccan Sauce
2 cups of Central Market Low Sodium Chicken Broth
2 Tablespoons of Grape Seed Oil
In a small pot, heat on medium-high heat. Add oil to the pan.
Divide the hamburger patties into 4 individual meatballs. Sauté Meatballs for 3 to 5 minutes till golden brown.
Add Roberts Reserve Spicy Moroccan Sauce and Chicken Stock and let simmer for 20 minutes.
- Serve warm.