INGREDIENTS:
1 (4 ounces) Smoked salmon fillet
1/2 cup Robert's Reserve Southwest Dip
1 cup sour cream
DIRECTIONS:
- Crumble salmon and mix with Southwest dip and cream. and serve with crackers or chips
- Garnish with pico or green onions
Southwest Salmon Dip
Published On: Feb 03 2012 05:57:47 PM CST
Updated On: Feb 07 2012 09:49:55 AM CST
Video: Southwest Salmon Dip, Hot Dogs
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Copyright 2012 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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