Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 6 Servings

INGREDIENTS:

?1 pkg HEB Angus All Beef Hot Dogs
1 cup prepared New England Clam Chowder
6 slices thick cut Peppered bacon
1c Shredded Sharp cheddar cheese ?

1 pkg HEB Hot dog Buns

DIRECTIONS:

• Heat grill
• Bacon wrap hot dogs in bacon
• Place hot dogs on grill and cook for 5-10 minutes till bacon is crispy.
• Heat clam chowder in sauce pot.
• Place hot dog in bun top with clam chowder, sprinkle with cheese. Yum!