Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.
Slaughter opponents pushed a measure cutting off funding for horse meat inspections through Congress in 2006 after other efforts to pass outright bans on horse slaughter failed in previous years.
Don Brehm, a horseman and feed store manager, said some of his customers can no longer afford their animals, making things difficult for Texas horse owners, and a a consequence of the ban.
"There's a lot of horses suffering, a lot of horses getting dumped. You're seeing a lot more people just walking away from them," said Brehm.
"The quality of life is what you gotta look at," added Brehm.
In Houston and across Harris County, animal control officers said there has been an increase in abuse and neglect cases since the ban.
Despite the federal ban being lifted, a state ban remains in place in Texas.
There is plenty of opposition against slaughterhouses across the country, but some say it may not be economically feasible to run plants.
"They will face immediate, expensive legal challenge. They will face massive picketing. Congress has unleashed a sleeping giant here with the animal rights people," said Steve Long with Horseback Magazine.
Congress lifted the ban in a spending bill President Barack Obama signed into law Nov. 18 to keep the government afloat until mid-December.
It did not, however, allocate any new money to pay for horse meat inspections, which opponents claim could cost taxpayers $3 million to $5 million a year.
The U.S. Department of Agriculture would have to find the money in its existing budget, which is expected to see more cuts this year as Congress and the White House aim to trim federal spending.
The USDA issued a statement Tuesday saying there are no slaughterhouses in the U.S. that butcher horses for human consumption now, but if one were to open, it would conduct inspections to make sure federal laws were being followed.
USDA spokesman Neil Gaffney declined to answer questions beyond what was in the statement.
The last U.S. slaughterhouse that butchered horses closed in 2007 in Illinois, and animal welfare activists warned of massive public outcry in any town where a slaughterhouse may open.
"If plants open up in Oklahoma or Nebraska, you'll see controversy, litigation, legislative action and basically a very inhospitable environment to operate," predicted Wayne Pacelle, president and chief executive of The Humane Society of the United States. "Local opposition will emerge and you'll have tremendous controversy over slaughtering Trigger and Mr. Ed."
But pro-slaughter activists say the ban had unintended consequences, including an increase in neglect and the abandonment of horses, and that they are scrambling to get a plant going -- possibly in Wyoming, North Dakota, Nebraska or Missouri.
They estimate a slaughterhouse could open in 30 to 90 days with state approval and eventually as many as 200,000 horses a year could be slaughtered for human consumption.
Most of the meat would be shipped to countries in Europe and Asia, including France and Japan.
Dave Duquette, president of the nonprofit, pro-slaughter group United Horsemen, said no state or site has been picked yet but he's lined up plenty of investors who have expressed interest in financing a processing plant.
While the last three slaughterhouses in the U.S. were owned by foreign companies, he said a new plant would be American-owned.
"I have personally probably five to 10 investors that I could call right now if I had a plant ready to go," said Duquette, who lives in Hermiston, Ore. He added, "If one plant came open in two weeks, I'd have enough money to fund it. I've got people who will
put up $100,000."
Sue Wallis, a Wyoming state lawmaker who's the group's vice president, said ranchers used to be able to sell horses that were too old or unfit for work to slaughterhouses but now they have to ship them to butchers in Canada and Mexico, where they fetch less than half the price.
The federal ban devastated "an entire sector of animal agriculture for purely sentimental and romantic notions," she said.
Although there are reports of Americans dining on horse meat a recently as the 1940s, the practice is virtually non-existent in this country, where the animals are treated as beloved pets and iconic symbols of the West.