Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves 8


1 jar Holy Posole Soup
2 cups Central Market Organics Chicken Broth
1 pkg of Fully Cooked Chicken Fajita Meat


  1. Pour jar of Holy Posole Soup and chicken broth into a 6-quart pot and place over medium-high heat until mixture just begins to boil.

  2. Add chicken; stir and simmer 10 minutes.

  3. Reduce heat to low and simmer very gently for 10 minutes

  4. Garnish with cilantro and serve warm.

*Note: may also use leftover turkey or chicken, shredded or finely chopped.