Combine ingredients in a shaker and fill
3?4 full with ice. Shake vigorously and strain.
Serve over ice in a rocks glass rimmed
with ginger candy. Garnish with an orange
twist and/or mint.
Holiday Mixology
See the recipe below
Published On: Nov 25 2012 08:27:13 AM CST
Updated On: Nov 25 2012 08:27:34 AM CST
Advertisement
Comments