Grilled Ribeyes with Bernaise
Chef Jeffrey Alfeche, Sugar Land Market
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 4 Servings
2 Prime One-Rated Ribeyes
1 Tbls Adam's Reserve Steak Au Poivre Rub
1 cup Chef Creations Hollandaise Sauce
2 Tbls of tarragon and shallots
2 Tbls of Ottavio Grapeseed Oil
Add oil to steaks and season both sides with rub.
Pre-heat grill until hot.
Cook 1-inch-cut steaks 3 to 4 minutes on one side. Turn and cook for another 3 to 4 minutes for medium doneness.
Let rest for 5 minutes.
In a medium skillet, heat for 1 minute on medium heat. Add Chef Creations Hollandaise Sauce with tarragon and shallots. Bring to a simmer.
Serve sauce over steaks.