Curry Spiced Chickpeas

Chef Jeffrey Alfeche, Sugar Land Market

Published On: Feb 17 2012 02:50:27 PM CST   Updated On: Feb 20 2012 12:10:30 PM CST
Spicy Moroccan Salmon and Curry Spiced Chickpeas

Preparation Time: 5 minutes

Cooking Time: 30-40 minutes

INGREDIENTS:

1 can of chickpeas, drained

1 Tablespoons of Adam’s Reserve Curry Spice

2 Tablespoons of Ottavio Grape Seed Oil

DIRECTIONS:

  1. Pre-heat oven to 400 degrees.
  2. Pat dry the can of chickpeas.
  3. In a small mixing bowl, season with Adam’s Reserve Curry Spice and a pinch of salt.
  4. Toss with Ottavio Grape Seed Oil. Place on a cookie sheet lined with foil.
  5. Bake at 400 degrees for 30 to 40 minutes till dry.
  6. Serve with Fish or enjoy as a healthy snack.

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