Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4-6 Servings
1/2 package chorizo
1/2 package bacon chopped
2 Tablespoon Adams Reserve Val Verde Rub
1 small onion, diced small
1 bottle Cookwell’s Bock & Brown Sugar Marinade
4 cans of 14.5 oz. beans: 1 each -- black, red kidney, white, garbanzo (all drained and rinsed)
Salt – to taste
In a large pot, brown chorizo and bacon with onions.
Combine drained beans with bacon mixture and bottle of Bock & Brown Sugar Marinade and Val Verde Rub.
Simmer mixture on medium-low heat for 15 to 20 minutes.
This is a great side dish for picnics and barbecues.