Black Truffle Sweet Potato Fries
From Chef Jeffrey Alfeche, H-E-B Cooking Connection, Sugar Land Market
Cooking Time: 5 Minutes
1 bag of HEB Sweet Potato Fries
2 Tablespoons of Adam's Reserve Black Truffle Salt
Oil for frying
Heat oil in a heavy-bottom pot to 375 degrees.
Add H-E-B Sweet Potato Fries one cup at a time so you do not bring down the temperature of the oil.
Place fries on a paper towel and season with Adam’s Reserve Black Truffle Salt