Cooking Time: 5 Minutes

INGREDIENTS:

1 bag of HEB Sweet Potato Fries

2  Tablespoons of Adam's Reserve Black Truffle Salt

Oil for frying

DIRECTIONS:

1. Heat oil in a heavy-bottom pot to 375 degrees.

2. Add H-E-B Sweet Potato Fries one cup at a time so you do not bring down the temperature of the oil.

3. Place fries on a paper towel and season with Adam’s Reserve Black Truffle Salt

4. Serve warm.