Preparation Time: 5 Minutes

INGREDIENTS:

½ cup of popcorn kernels

¼ cup of vegetable oil

1 teaspoon of Adam's Reserve Black Truffle Salt

Green Valley Ranch Agave Caramel with Maldon Sea Salt

 

DIRECTIONS:

  1. In a Large stock pot, heat over medium heat for 2 minutes till warm.
  2. Once hot, stir in vegetable oil popcorn kernels and cover.
  3. Shake the pot occasionally till the popping has slowed to once every 2 to 3 seconds.
  4. Remove from heat and shake till the popping has stopped.
  5. Season with Adam's Reserve Black Truffle Salt and drizzle on Green Valley Ranch Agave Caramel with Maldon Sea Salt.

Cookin' Time With H-E-B