10-Minute Gumbo

Chef Jeffrey Alfeche, Sugar Land Market

Published On: Feb 17 2012 02:38:41 PM CST   Updated On: Feb 21 2012 12:21:12 PM CST
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10-Minute Gumbo

Preparation Time: 5 minutes

Cooking Time: 10 minutes

INGREDIENTS:

1 Jar of Cookwell and Company’s Two-Step Gumbo Mix
1 lb of Shrimp, Cleaned Peeled and Deveined
1 package of Andouille Sausage, Diced
2 cups of HEB Chicken Broth

DIRECTIONS:

  1. Heat a large 4-quart pot on medium-high heat. Add oil to the pan.

  2. Sauté diced Andouille sausage for 2 minutes to release oil from sausages.

  3. Add shrimp to pan and continue to sauté for 1 to 2 minutes

  4. Add Cookwell and Company Two Step Gumbo Mix and let simmer for 5 minutes.

  5. Serve over rice.

Cookin Time With H-E-B with trademark symbol