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National Pecan Shellers Assoc.

Glazed pecans

This crunchy, sweet snack will delight any muncher and make a great garnish.

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Tilapia & Crab Creole

Courtesy: Chef Jessica Flores

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Weeds growing in popularity as ingredient

Overgrown gardens and sidewalks are usually considered an eyesore, but a new diet trend considers them an urban farm.

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McDonald's recalls Happy Meal toy for choking risk

McDonald's is recalling a Hello Kitty-themed whistle given to children in Happy Meals, citing a chance they could choke on some of its parts.

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Pizza Hut's revamp: Curry crusts, balsamic drizzle

Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts.

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Roasted Pork Tenderloin with Blueberry Confit

Courtesy: Chef Dolanda Collado, H-E-B Cooking Connection

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Jacopo Prisco/CNN

'Foodini' machine lets you 3-D-print meals

As further proof that you can now 3-D-print anything, a company called Natural Machines has introduced a 3-D printer for food.

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4 restaurants close, dozens lose jobs

The Washington Avenue Corridor is used to business and used to change. But the closure of four once-popular restaurants in just a matter of weeks is catching customers by surprise.

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Mystery revealed! McDonald's shows how a McRib is made

McDonald’s is opening its kitchen doors to answer a decades-old mystery—what’s in a McRib?

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Cookin' Time With H-E-B

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