National Pecan Shellers Assoc.
This crunchy, sweet snack will delight any muncher and make a great garnish.
Courtesy: Chef Jessica Flores
Overgrown gardens and sidewalks are usually considered an eyesore, but a new diet trend considers them an urban farm.
McDonald's is recalling a Hello Kitty-themed whistle given to children in Happy Meals, citing a chance they could choke on some of its parts.
Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts.
Courtesy: Chef Dolanda Collado, H-E-B Cooking Connection
As further proof that you can now 3-D-print anything, a company called Natural Machines has introduced a 3-D printer for food.
The Washington Avenue Corridor is used to business and used to change. But the closure of four once-popular restaurants in just a matter of weeks is catching customers by surprise.
McDonald’s is opening its kitchen doors to answer a decades-old mystery—what’s in a McRib?
Organic food has risen to become a major market over the past quarter century.
KPRC and H-E-B show you how to whip up delicious, quick and easy dishes every Tuesday and Thursday during Local 2 News Midday at 11 a.m. Check out our "Cookin' Time" section.