Ingredients:
1     package pork ribeyes (4-6 ribeyes)
3-4  tablespoons Adam's Reserve Peppercorn and Garlic Rub
1     jar Robert's Reserve Raspberry Chipotle Sauce

Directions:
1.    Season ribeyes as desired with Steak au Poivre Rub.
2.    Grill or pan sear ribeyes for about 10 minutes, 5-6 minutes per side, or until internal temperature reaches 155 degrees.
3.    Top ribeyes with Raspberry Chipotle Sauce and enjoy!!!