Agave Dijon Glazed Pork Ribeyes with Fresh Mango Chutney

 

1 package pork ribeyes

2-3 tablespoons Texas Hot and Spicy OR House Rub

2 tablespoons Ottavio Gran Reserva or Private Reserve Olive Oil

1 jar Cookwell and Company Agave Dijon Glaze, use as desired

1 cup fresh diced mango

1/3 fresh diced purple onion

¼ cup fresh chopped cilantro

Juice of 1 lime

  1. Season ribeyes with oil and rub.
  2. Heat grill to medium high and grill ribeyes for 5-6 minutes per side or until the internal temperature has reached at least 145 degrees.
  3. While ribeyes are cooking, mixed together mango, cilantro, onion, and lime juice together in a small bowl.
  4. Remove ribeyes from grill and glaze with Agave Dijon. Top ribeyes with fresh mango chutney and enjoy over mixed greens, grilled vegetables, or rice!