Wilted Spring Salad
Cooking Time: 10 Minutes
1 Cup Chicken Breast (Large Cube Diced)
1 Tablespoons Adams Reserve Rub: Citrus
½ Cup Green Valley Ranch: Tarragon and Shallot Vinegar
1 TBSP Ottavio Olive Oil or Grape Seed Oil
½ Cup Cherry Tomatoes (cut in half)
1 Pkg. HEB Spring Mix
¼ Cup Cran-Slam Trail Mix (Healthy Living)
1. Marinade chicken in half of vinaigrette for at least 30 min. Pre-heat sauté pan to med heat.
2. Add oil, seasoning, and chicken to pan, sauté for 4 min. then add tomatoes and remaining sauce.
3. Sauté for 2 min. then let cool 2 min., then contents of pan in with remaining ingredients.