"With the weather cooling off, I feel its time to break out the gumbo recipes and this one is one of my favorites to cook. What I really love about making gumbo is that it always brings a crowd either with the family, friends or even tailgating to root on your favorite team. This recipe goes out to all of the gumbo lovers out there and my friends Rubie and George, who really have me on a gumbo kick," Chef Lee said.
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