Moppin’ Cheddar BurgersCooking Time: 20 minServes 4-6
4-6 HEB Fresh Bacon Cheddar Burgers2 Cups Better Than Good Moppin’ Sauce2 1/2 Cups/LB Apple wood Smoked Cheddar (shredded)2 Cups Sweet Yellow Onions (caramelized)1 PKG Onion Rolls (cut in half and toasted)2-3 TBSP Kandy Krisp Jalapeño’s
1.Pre-heat grill to 400F.2.Coat burgers in oil.3.Sear patties 4-5 min/side and move to low side of grill or 400 degree oven for additional 10 minutes.4.Assemble burgers in the order of bun, onions, jalapeno’s, patty, sauce, cheese, and bun. ENJOY!
Agave Dijon SkewersCooking Time: 15 minutesServes: 4-6
4-6 HEB Fresh Market Skewers (Pork or Chicken)3-4 TBSP Cookwell and Company: Agave Dijon Sauce2 TBSP Adams Reserve Cajun/Kicked Up Chicken1 TBSP Grapeseed Oil
1.Pre-heat grill to med-hi heat.2.Season skewer with rub of choice and coat with oil.3.Grill chicken 5-6 min/side, brush sauce on as you grill.
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With Mötley Crüe kicking off their "final tour" this week after more than 30 years of music, partying and debauchery, join us for a look at lead singer Vince Neil and other hair band singers then and now.