Moppin’ Cheddar BurgersCooking Time: 20 minServes 4-6
4-6 HEB Fresh Bacon Cheddar Burgers2 Cups Better Than Good Moppin’ Sauce2 1/2 Cups/LB Apple wood Smoked Cheddar (shredded)2 Cups Sweet Yellow Onions (caramelized)1 PKG Onion Rolls (cut in half and toasted)2-3 TBSP Kandy Krisp Jalapeño’s
1.Pre-heat grill to 400F.2.Coat burgers in oil.3.Sear patties 4-5 min/side and move to low side of grill or 400 degree oven for additional 10 minutes.4.Assemble burgers in the order of bun, onions, jalapeno’s, patty, sauce, cheese, and bun. ENJOY!
Agave Dijon SkewersCooking Time: 15 minutesServes: 4-6
4-6 HEB Fresh Market Skewers (Pork or Chicken)3-4 TBSP Cookwell and Company: Agave Dijon Sauce2 TBSP Adams Reserve Cajun/Kicked Up Chicken1 TBSP Grapeseed Oil
1.Pre-heat grill to med-hi heat.2.Season skewer with rub of choice and coat with oil.3.Grill chicken 5-6 min/side, brush sauce on as you grill.
Thursday marks 25 years since Stevie Ray Vaughan died in a helicopter crash. In honor of the legendary blues guitarist, join us in remembering him and other stars who died too young, some at the height of their careers.