Truffle Potatoes

H-E-B Chef Anna T. Ferrando

Published On: Feb 28 2013 10:17:42 AM CST   Updated On: Feb 28 2013 12:52:21 PM CST

Preparation time:10 minutes

Cooking Time: 10-15 minutes

Serves 4

Ingredients:

4 Large Potatoes, peeled and cubed

1 Stick of Butter, unsalted

1 Cup Heavy Whipping Cream or Half & Half

½ Tablespoon Borgo de Medici, or more to taste

 

Directions:

Truffle Butter: Soften one stick of unsalted butter, stir in 1 to 2 teaspoons of truffle salt. Serve butter over meats, vegetables, or with warm rolls.