H-E-B Chef Anna T. Ferrando
Preparation time:10 minutes
Cooking Time: 10-15 minutes
4 Large Potatoes, peeled and cubed
1 Stick of Butter, unsalted
1 Cup Heavy Whipping Cream or Half & Half
½ Tablespoon Borgo de Medici, or more to taste
- Boil potatoes in water over high heat until tender.
- Drain off water and add butter to potatoes.
- Stir in butter until melted, then add cream and salt and mash to liking. More cream, butter, and/or salt can be added, to taste.
Truffle Butter: Soften one stick of unsalted butter, stir in 1 to 2 teaspoons of truffle salt. Serve butter over meats, vegetables, or with warm rolls.