Cooking Time: 25 to 30 minutes

Serves 6

INGREDIENTS:

1 Jar Star Chef  Pineapple Teriyaki Marinade

1 Jar C & C Teriyaki Glaze

2 TBSP Adams Reserve: Kicked Up Chicken Rub

1 PKG HCF Ready-To-Cook Chicken Wings

DIRECTIONS:

1.     Pour marinade in bag of chicken and let set in the refrigerator over night.

2.     Pre-heat grill with one side low heat and the other side hi-heat.

3.     Remove wings from marinade and then season. 

4.     Place wings over the low side of the grill for 25-30 minutes.

5.     Baste wings with glaze and move to hi-side of grill.

6.     Grill on all sides and baste glaze on constantly.

Cookin Time With H-E-B with trademark symbol