Steaks with Rosemary and Roasted Garlic

Cook Time: 10-15 minutes

Ingredients:

2     All Natural or Prime Steaks, cut of choice

1     tablespoon Adam’s Reserve Classic Italian Bread Dipper

2     teaspoons black pepper

1     tablespoon Rustico Unfiltered EVOO

Directions:

1.      Season steaks with salt and pepper; set aside. If time permits, allow steaks to assume room temperature.

2.      Heat a nonstick skillet or grill over medium heat. Cook steaks until desired doneness.