Spicy Moroccan Pork Tenderloin

H-E-B Chef Anna T. Ferrando

Published On: Mar 21 2013 11:29:30 AM CDT   Updated On: Mar 21 2013 02:19:29 PM CDT

Preparation Time 5 minutes

Cooking Time: 20-30 minutes

Serves 4

INGREDIENTS

1  pork tenderloin

2  tablespoons Adams Korintje Rub

2  tablespoons  Ottavio Grape Seed Oil

½  jar Roberts Reserve Spicy Moroccan Sauce

¼  cup Cilantro, Chopped, optional garnish

1   small onion, sliced

 

INSTRUCTIONS

Bake:

Skillet: