Spicy Moroccan Bean Soup
Cooking Time: 20 Minutes
Serves: 4-6

1 Can Garbonzo Beans
1 Can Black Beans
1 Can Kindney Beans
1 Jar of Robert’s Reserve Spicy Moroccan
1 Container of Chicken Broth
3 TBSP of Adam’s Reserve House Rub

1.Combine ingredients into a medium pot.
2.Heat thoroughly for 20 minutes or until temp of choice
3.Add Croutons or Tortilla strips for a crunchy garnish!