INGREDIENTS:

1      jar HEB That Green Sauce

1     pint (2 cups) heavy cream

1     lb Velveeta, cubed

1     cup Cheddar Cheese, Shredded

1     (8oz) package HEB Rotini or Macaroni

¼    cup Cilantro, chopped

½    cup Plain Yogurt

2     cups Bread Crumbs

1     Egg, beaten

·         Oil for Frying

DIRECTIONS:

1.       Prepare pasta according to package directions.

2.       In a sauce pan heat jalapeño dip and cream.

3.       Stir in Velveeta until melted.

4.       Mix pasta and Cheddar into sauce. Place Mac & Cheese in a large container and chill for 2 hours.

5.       Roll chilled Mac into small balls.

6.       Dunk balls into egg and then into bread crumbs.

7.       Heat oil in a skillet or fryer to 350 degrees. Fry Mac balls for about 1 minute on each side or until golden brown.

8.       Mix cilantro into yogurt and serve with prepared Fried Mac & Cheese.