Spanish Style Pinchos with Agave Dijon Dipping Sauce

H-E-B Chef Anna Ferrando

Published On: Sep 07 2012 03:29:03 PM CDT   Updated On: Sep 10 2012 12:33:15 PM CDT


1   package raw chicken tenders

1   package of skewers


3   tablespoons Ottavio Private Reserve Olive Oil

2   tablespoons Adam’s Reserve Cajun Seasoning

3   teaspoons garlic, minced

1   teaspoon cinnamon

Dipping Sauce:

1    cup Cookwell and Company Agave Dijon Glaze

2    teaspoons ground turmeric