Spanish Olive Oil Vegetable Sauté And Grilled Shrimp Skewer

Published On: May 14 2012 11:13:11 AM CDT   Updated On: May 15 2012 12:15:51 PM CDT
Spanish Olive Oil Vegetable Saute and Grilled Shrimp

Preparation time 5 minutes

Cooking Time 8 minutes

Serves: 4

INGREDIENTS:

½ white onion, chopped
1 Tbs. Adams Reserve House Rub
3 Tbs. Ottavio Spanish Olive Oil
2 Yellow Squash diced
2 Zucchini, diced
4 Roma Tomatoes cut into eighths
1 Lime

DIRECTIONS:

Heat a large frying pan to medium-high and add Ottavio Olive oil.

Add onions and House Rub. Cook 5 minutes.

Add remaining ingredients and simmer 8-10 minutes. Finish with lime squeeze

Optional: Brush skewed shrimp (51/60) with Ottavio Olive Oil and Sprinkle Adams reserve Citrus seafood rub, and grill on medium-high heat for three minutes on each side. Squeeze lime over shrimp.

Cookin Time With H-E-B with trademark symbol

  • Find us on Facebook Twitter bird 40x40

    Copyright 2012 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.