Spanish Chicken Romesco

Preparation Time: 5 minutes

Cooking Time: 10 minutes

INGREDIENTS:

2      lbs of Chicken Breast   

2     Tablespoons Adams Reserve Rub

½    Jar of Cookwell and Company Roasted Red Pepper and Tomato Soup

¼    Cup of Panko Bread Crumbs, Toasted

½    Cup of Sliced Red Bell Peppers and White Onions

3     Tablespoons of Ottavio Spanish Extra Virgin Olive Oil, divided for use

DIRECTIONS:

1. Pre-heat a large skillet on medium-high heat for 1 minute.
2. Season chicken with Adam’s Reserve Rub
3. Add 2 Tablespoon of Ottavia Spanish Extra Virgin Olive Oil to the pan and gently place chicken breast in the pan. Cook for 4 to 5 minutes per side. Cook till the juices run clear
4. Meanwhile, in a saucepan, add more Ottavio Spanish Olive Oil to the pan, add Sliced Bell Peppers and Onions, cook for 3 – 4 minutes till tender on medium-high heat.
5. Add Cookwell and Company Roasted Red Bell Pepper and Tomato Soup and Toasted Bread Crumbs. Let simmer for 5 minutes.
6. Serve Sauce over Chicken.