Southwestern Honey Lime Salad

Chef Jeff Alfeche, Sugar Land Market HEB and Chef Anna Ferrando, Montrose Market HEB

Published On: May 07 2012 10:03:28 AM CDT   Updated On: May 07 2012 12:19:02 PM CDT
Salmon burger

Preparation Time: 5 minutes

Serves 4 to 6

1    Bag of HEB Spinach and Spring Mix Salad

¼   Cup of Cookwell and Company’s Honey Lime Vinaigrette

½   Cup of Avocado and  Tomatoes, Sliced

1    Can of Corn, Drained

¼   Cup of Crumbled Bacon

DIRECTIONS:

1.      In a Large Bowl, Mix together HEB Spinach and Spring Mix Salad with Avocado, Tomatoes and Corn.

2.      Light drizzle Cookwell and Company’s Honey Lime Vinaigrette over salad.

3.      Toss lightly and garnish with bacon.

4.      Serve chilled.

Cookin Time With H-E-B with trademark symbol