Preparation Time: 5 minutes

Cooking Time: 25-30 minutes

 

Ingredients:

  • 1 package H-E-B Chicken Wings 
  • 1 jar Green Valley Ranch Smokehouse Marinade    
  • 2 tablespoons Ottavio Private Reserve Olive Oil
  • 2 tablespoons Adam’s Reserve SW Ancho Rub  

Directions:

  1. Heat grill to medium-high heat. Season wings with oil and rub
  2. Place wings on the grill. Close the lid of the grill and allow chicken to cook 5-6 minutes.
  3. Flip chicken over and begin basting chicken with Smokehouse Marinade. Flip and baste chicken every 4-5 minutes until chicken is no longer pink, about 25-30 minutes in total.
  4. Baste extra marinade on chicken before serving, if desired.
  • Great with cold ranch dressing for dipping!
  • Serve with crisp celery.